rice krispie treat

Karamell-Küche Caramel Drizzled Mickey Mouse Crispy Treat

July 16, 2020 by Elana Lepkowski 2 Comments

Mickey Mouse Caramel Chocolate Crispy Treat // magicaltreatsathome.com

Where can I find the original treat?

This Walt Disney World treat was found in Epcot at Karamell–Küche.

I am in a Facebook group with a bunch of people who are fanatical about the caramel corn from Karamell-Küche inside the Germany pavillion at Epcot. But you will probably never see a recipe for that here for one little reason… I hate popcorn. From the smell to the tiny shells getting stuck in my gums, everything about popcorn is just a miss for me. I do, however, thoroughly enjoy the buttered popcorn flavor from Jelly Belly, and “butter” is my favorite flavor of KitKat. You WILL see some caramel treats from Karamell-Küche on here though, just not the popcorn. And today, we’ll be making the caramel drizzled Mickey Mouse shaped crispy treat.

Back in March I panicked about what might be hard to get once we were in quarantine and I ended up with a case of marshmallows. A case. Of marshmallows. You all might want to buckle up for more crispy treats and marshmallow wand ideas because I’ve got PLENTY.

Over the past year of making these Disney-inspired treats I’ve come to realize that I’m a real fan of cripsy treats. Well, most any treat on a stick I guess. And the Disney team gets very creative and cute with these, and right now I’m especially into this version from Karamell-Küche at Epcot. At its base, a plain crispy treat is delicious. But this version, besides being a fun Mickey Mouse shape, is coated in chocolate and drizzled in caramel. The combination, although simple, hits so many right notes, in my mouth.

I’ve also learned a new technique for decoration from those candy masters that I’ll share with you today if you’re interested in getting nice clean lines for decorations on the odd angles you find with a Mickey Mouse crispy treat. Hint: grab a piping bag.

For the caramel, you can optionally decorate a few ways. One is to just buy yourself some caramel sauce if you want the easiest method. Second, you can melt caramel squares with some milk or cream and a little water and then go from there. Or, if you’ve got the time, make caramel sauce from scratch. As always, I’ve got all the info you need in the recipe below.

Kids love to decorate, so for this recipe, once cooled, kids can help cut out the Mickey Mouse shapes. And then they can decorate with the warm melted chocolate. Depending on which route you take for the caramel they may be able to help decorate with the drizzle. Just remember, cooked caramel on the stove is SUPER HOT and little hands might want to get in there and taste it. Don’t let that happen.

Epcot might be open to some people right now, but it’s slim pickings at Karamell-Küche, so stay home, make a batch of these caramel drizzled crispy treats, and maybe watch a YouTube video of last years Garden Festival. Enjoy!

Karamell-Küche Caramel Drizzled Mickey Mouse Crispy Treat

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Elana Lepkowski
Yield: 3 Caramel Drizzled Mickey Mouse Crispy Treats 1x

Print Recipe

Description

The classic Mickey Mouse crispy treat is made into a decadent goodie with a dip in semisweet chocolate and topped with buttery caramel. A Walt Disney World inspired treat!

Ingredients

Scale

For the crispy treat:

2 tablespoons butter, unsalted
3 cups mini marshmallows or ~30 regular sized marshmallows
3 cups crisped rice cereal

For the chocolate:

4 ounces semisweet chocolate, coarsely chopped

For the caramel:

14 individually wrapped caramels/4 ounces/115 g/ 1/2 cup
(OR 1/4 cup store bought caramel sauce or homemade caramel sauce from scratch)
1 tablespoon cream or milk
1 teaspoon water

Specialty Tools:

Cook Mode Prevent your screen from going dark

Instructions

For the crispy treat:

Before beginning, line a loaf pan with parchment.
Combine the butter and marshmallows in a medium sauce pan over medium-low heat. Stir constantly until marshmallows have melted and mixture is smooth.
Immediately dump in the crisped rice cereal and quickly mix to combine.
Pour into the prepared pan and gently press mixture into place with a rubber spatula (or damp fingers, which is my favorite method). Set aside for at least an hour in the refrigerator (or 20 minutes in the freezer) so that the mixture can firm up enough to cut shapes.
When the treats have firmed up, use a Mickey Mouse cutter to cut out your shapes. Set aside.

For the chocolate layer:

Melt the semisweet chocolate in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. You can alternatively use a double boiler for melting. OR you can directly melt in a heat safe pastry bag similar to how you’d melt in the bowl. (20 second bursts, kneading bag in-between)
When melted, transfer to a pastry bag (if you did not melt directly in one), snip off the tip, and outline and fill the ears and top 1/3 of the head. Repeat with all treats. Set aside in the refrigerator for 15 minutes.

For the caramel layer:

In a small sauce pan over low heat, combine the caramels, cream or milk, and water. Stir continuously until melted and smooth. Do not let the mixture sit or it could burn.
Once the mixture is melted and pour-able, take one crispy treat and hold over the saucepan. Drizzle caramel horizontally across the whole treat, lightly tapping any excess off back into the pan. Set aside on parchment and repeat until all treats are done. If sauce starts to stiffen, keep over a very low flame, stirring until smooth and pour-able again.
Enjoy!

Notes

Use a smaller pan than you think you’ll need for this. As the marshmallows melt into the butter, if there’s too much space in the pan, they will start to dry out and form strings. Keeping the marshmallows closer together in the pan will ensure they melt more evenly, creating a better mixture to add the cereal into.
When mixing crisped rice cereal into the melted marshmallows, keep the mixture on the flame so that marshmallows stay liquid. Removing to mix in can seize up the liquid before the cereal is fully mixed.
If crisped rice cereal is unavailable right now, use any kind of puffed grain, or cereal. Cocoa Pebbles would work here too!
After you’ve cut out your treats, extra cereal/marshmallow mixture can be recombined by hand and cut again (or just combined and shaped into another treat by hand).
If you do not have pastry bags, this can be dipped into the bowl you melted the chocolate in. Using a pastry bag ensures neater lines, nothing more.
Melted caramel is HOT! Use caution in the kitchen. Do not dip your fingers or hands into the caramel has it can adhere to skin and burn you. Keep away from children.
Use hot water to remove caramel from pans and utensils.
Leftover caramel can be kept in an airtight container in the refrigerator up to one month.
Treats can be kept in an air-tight container refrigerated for up to 3 days.

Bunny Butt Easter Crispy Treats

April 10, 2020 by Elana Lepkowski Leave a Comment

Bunny Butt Crispy Treats for Easter // magicaltreatsathome.com

Where can I find the original treat?

This seasonal treat can be found all over the Disneyland resort.

We’re back again today with another Disneyland park inspired Easter treat. Similar in style to yesterday’s Bunny Butt Cake Pop, today we’re not getting quite so technical with this Bunny Butt Easter Crispy Treat.

Yes! Disneyland did it again with some super cute crispy treats shaped like Peter Cottontail’s, er, cottontail. I just loved seeing these and the cake pops on my last few visits to the park in March. It was hard to narrow down what treats to make for Easter, but in the end, the bunnies won.

Unlike the smaller cake pops, these treats use flaked coconut to make a big tail for these Easter rabbits and the feet decorations are piped on. (And if you’ve got a large Mickey Mouse cutter at home, you’re in luck, since these use that shape, but flipped upside down to create the bunny butt!) Our batch below makes 3 generously sized crispy treats but you can definitely double this recipe using the handy button in the recipe too!

If you’ve saved your leftover white chocolate from yesterday, then you should still have plenty leftover to coat these and do some piping work. If not, no worries! These are still super easy to make even with a little extra time melting chocolate.

One trick I learned with these this time, is that you can speed the firming up stage by sticking these straight into the freezer for a little bit right after pouring the mixture in the pan. Then go straight to cutting out the shapes. I’d still stick them back in the fridge after cutting so they don’t un-firm up quickly though before coating and decorating. This trick came in handy when I realized I was late for snack time this week and needed to put something in front of my kids ASAP.

Speaking of kids, this is a fun treat for kids to decorate. I like to stay clear of small hands touching the molten marshmallows, but that cools down very quickly once it’s out of the saucepan and into the baking pan to set.

Ok, now let’s make some bunnies! And don’t forget to check the notes below for more tips!

Bunny Butt Easter Crispy Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Elana Lepkowski
Yield: 3 Bunny Butt Crispy Treats 1x

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Description

Sweet, chewy, crispy treats get the Cottontail treatment in these cute, Easter themed Bunny Butt dessert. A Disneyland-inspired treat.

Ingredients

Scale

For the crispy treat:

2 tablespoons butter, unsalted
2–1/2 cups mini marshmallows or 25 regular sized marshmallows
2-1/2 cups crisped rice cereal

For the decoration:

1 cup white chocolate, finely chopped (or candy white candy melts)
1/4 cup light pink candy melts
2 marshmallows, cut in half
1/3 cup shredded coconut (sweetened or unsweetened)

Specialty Tools:

Cook Mode Prevent your screen from going dark

Instructions

For the crispy treat:

Before beginning, line a loaf pan with parchment.
Combine the butter and marshmallows in a medium sauce pan over medium-low heat. Stir constantly until marshmallows have melted and mixture is smooth.
Immediately dump in the crisped rice cereal and mix to combine.
Pour into the prepared pan and gently press mixture into place with a rubber spatula (or damp fingers). Set aside for at least an hour in the refrigerator (or 20 minutes in the freezer) so that the mixture can firm up enough to cut shapes.
When the treats have firmed up, use a Mickey Mouse cutter to cut out your shapes. Set aside.

For the decoration:

First, melt the white chocolate (or candy melts) in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting.
Dip the top of the treat into the melted chocolate, letting any excess drip off back into the bowl. Repeat for other treats.
Then attach the half marshmallow, cut side down, into the center of the largest part of the crispy treat. Repeat with all the treats and set aside. (You’ll have half a marshmallow left over)
Next, pour all the remaining white chocolate into a piping bag. Set aside.
Melt the pink candy melts now in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively melt directly in a heavy duty piping bag. If you haven’t melted in a piping bag, transfer the melted candy melts to one now. Set aside.
Start piping the feet with the melted white chocolate first, outlining the circles for the feet. Then over the marshmallow with white chocolate and immediately press the shredded coconut onto it to create the cottontail.
Then, using the pink candy melts, pipe the feet decorations. Start by squeezing until a large circle forms, and then using a quick motion, pipe three small dots.
Let the treats firm up at least an hour in the refrigerator before serving. Enjoy!

Notes

Use a smaller pan than you think you’ll need for this. As the marshmallows melt into the butter, if there’s too much space in the pan, they will start to dry out and form strings. Keeping the marshmallows closer together in the pan will ensure they melt more evenly, creating a better mixture to add the cereal into.
When mixing crisped rice cereal into the melted marshmallows, keep the mixture on the flame so that marshmallows stay liquid. Removing to mix in can seize up the liquid before the cereal is fully mixed.
If crisped rice cereal is unavailable right now, use any kind of puffed grain, or cereal. Fruity Pebbles would work here too!
After you’ve cut out your treats, extra cereal/marshmallow mixture can be recombined by hand and cut again (or just combined and shaped into another treat by hand).
Melted white chocolate is thinner than candy melts. If you find your first dip in the white chocolate is too thin, wait 5-10 minutes and then dip a second time AND THEN adhere the marshmallow.
At the parks, they use marshmallow creme to hold the coconut tail in place. If you’ve got fluff in a jar, that would work here too!
Save any extra white chocolate or candy melts to reuse for another treat within a week for white chocolate and a month for candy melts. Let harden and then seal in an airtight container.
Treats can be kept in an air-tight container for up to 3 days.

Winnie the Pooh’s Hunny Pot Crispy Treats

March 19, 2020 by Elana Lepkowski Leave a Comment

Winne the Pooh Hunny Pot Crispy Treats // magicaltreatsathome.com

Where can I find the original treat?

This treat can be found in Pooh Corner in Critter Country in Disneyland.

Fun fact, my nursery, 30…*cough* almost 40 years ago was Winnie the Pooh themed. My baby blanket was the Hundred Acre Woods and just this past year my mother sent it to me across the country, in perfect condition. So, it’s probably no wonder that Pooh is a favorite of mine. And I thought it high time to show a little love to that chubby little cubby all stuffed with fluff with these Hunny Pot Crispy Treats inspired by those found in Disneyland.

There’s starting to be quite a number of these variations on the site and that’s because Disneyland just does the cutest job on these. I also love these because they’re not super hard to make.

Winnie the Pooh's Hunny Pot Crispy Treats // magicaltreatsathome.com

Right now the outside world is looking mighty different for many, if not most, of us. And while we’re all stuck indoors, many of us with one or more kids, now also stuck indoors with us, finding some projects like this to work on together can hopefully provide a bright spot in the day.

Also, let’s be real, crispy treats are great plain on their own too. So if you need a quick snack to whip up with very few ingredients, this works. But if you do want to try your hand at decorating these, please do! You don’t need to be an artist and if your kids start distracting you while decorating and you suddenly forgot what you were doing and mess up the words *ahem*, it’s still OK.

The decoration on here is a simple combo of semisweet chocolate chips and yellow candy melts. The golden hue to the “honey” and lettering is achieved through adding a little of the melted semisweet chocolate to the yellow candy melts. I use a plastic piping bag to color in the honey and letters, but you can also do this by hand, or if you have it around, use a squeeze bottle for a bit more precision (I’ve seen the candy makers at Disneyland do this but they’re working with volume and have a lot of candy melts in that bottle to work with. Just putting a little bit in will cool them off quickly and you’ll need to keep a warm water bath nearby to prevent this.).

If you make these treats in a loaf pan, shaping them is also quite easy. Divide the rectangle into three equal-ish parts, and then shape with a sharp knife. You basically need to round the corners off and these cut through without much give. Just be careful that you’re not leaving them out too long from the fridge to cut and then dip, or they’ll soften up too much.

Sounds pretty sweet, huh? Ok, let’s melt some marshmallows!

Winnie the Pooh’s Hunny Pot Crispy Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Elana Lepkowski
Yield: 3 Hunny Pot Crispy Treats 1x

Print Recipe

Description

A favorite at Pooh Corner! This chewy, crispy, sweet Hunny Pot Crispy Treat is a snap to make and decorate. A Disneyland-inspired treat.

Ingredients

Scale

For the crispy treat:

2 tablespoons butter, unsalted
2–1/2 cups mini marshmallows or 25 regular sized marshmallows
2-1/2 cups crisped rice cereal

For the decoration:

1/2 cup semisweet chocolate chips, 1 tbsp reserved
1/2 cup yellow candy melts

Specialty Tools (Optional):

Cook Mode Prevent your screen from going dark

Instructions

For the crispy treat:

Before beginning, line a loaf pan with parchment.
Combine the butter and marshmallows in a medium sauce pan over medium-low heat. Stir constantly until marshmallows have melted and mixture is smooth.
Immediately dump in the crisped rice cereal and mix to combine.
Pour into the prepared pan and gently press mixture into place with a rubber spatula (or damp fingers). Set aside for at least an hour in the refrigerator so that the mixture can firm up enough to cut shapes.
Once firm, use parchment to lift out crispy treats and cut into 3 roughly equal sized rectangles.
Using a sharp knife, round off the corners so that the treat resembles a honey pot.

For the decorating:

First, melt the semisweet chocolate in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting.
Dip the top half of the treat into the melted chocolate, letting any excess drip off back into the bowl. Repeat for other treats. Refrigerate for 15 minutes so that the chocolate can firm up before the second dip.
Next, melt the yellow candy melts with the reserved chocolate (or use a tablespoon of already melted chocolate mixed in with the yellow if you have leftovers) in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. You can alternatively use a double boiler for melting or melt everything in a piping bag, kneading together to mix colors between microwaving.
Transfer the melted candy melts and chocolate to a squeeze bottle or a piping bag with a small portion of the tip cut off. Fill in the top of the treat to resemble honey, and write “Hunny” on the pot. Repeat until all treats are decorated.
Let the treats firm up, at least 30 minutes in the refrigerator before serving. Enjoy!

Notes

Use a smaller pan than you think you’ll need for this. As the marshmallows melt into the butter, if there’s too much space in the pan they will start to dry out and form strings. Keeping the marshmallows closer together in the pan will ensure they melt more evenly, creating a better mixture to add the cereal into.
When mixing crisped rice cereal into the melted marshmallows, keep the mixture on the flame so that marshmallows stay liquid. Removing to mix in can seize up the liquid before the cereal is fully mixed.
You can sub in light candy melts for the semisweet chocolates.
If crisped rice cereal is unavailable right now, use any kind of puffed grain, or cereal. Cocoa Pebbles would work here too!
Treats can be kept in an air-tight container for up to 3 days.

Peanut Butter Mickey Mouse Rice Krispie Treat Pops

January 20, 2020 by Elana Lepkowski Leave a Comment

Mickey Mouse Peanut Butter Rice Krispie Treat Pops // magicaltreatsathome.com

Where can I find the original treat?

This treat can be found throughout the Disneyland resort.

Are your eyes deceiving you? Is that the iconic Mickey Cookie… on a rice krispie treat?! Disney sure knows what they’re doing with the treats. Combining two of my favs from the parks, and then covering them in peanut butter and chocolate? YES please! And besides being so tasty, our latest recipe is so easy to make too.

With most all of the holiday treats cleared out of the cases now, most of us treat lovers have been anxiously awaiting what’s next. Well, it seems every day something new is slowly trickling in. This crispy rice treat is the standard treat pop, with a thin layer of peanut butter coating on the front to represent the Mickey Mouse cookie, and chocolate icing and sprinkles (instead of the nonpareils like the cookies) for decoration.

Kids can help a lot here too! From dipping the rice krispie treats to adding sprinkles. All levels of experience can participate.

BONUS: if you really love peanut butter and you want to make this even more peanut butter-y, go ahead and add in about a 1/2 cup of peanut butter chips (you’ll have extra left over from the bag) when you mix in the crisped rice cereal.

So, if you’re a peanut butter chocolate lover, I really think you’ll love this recipe. There’s a great balance so that one ingredient doesn’t necessarily overpower the others (sometimes peanut butter can do that). And they just come together so quickly and easily, that you can double or triple this if you’re in need of a class treat or something for a pot luck (please take photos and send them to me if you bring these to a pot luck). And remember, lots of helpful tips below the recipe, so please read it all the way through before starting.

Peanut Butter Mickey Mouse Rice Krispie Treat Pops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Elana Lepkowski
Yield: 3–4 Peanut Butter Mickey Mouse Rice Krispie Treats 1x

Print Recipe

Description

Crispy, chewy Mickey Mouse Rice Krispie Treats are dipped in peanut butter sauce and topped with chocolate icing and sprinkles just like the iconic Mickey Mouse cookie. A Disneyland-inspired treat.

Ingredients

Scale

For the rice krispie treat:

2 tablespoons butter, unsalted
157 g (2 cups) mini marshmallows or 20 regular sized marshmallows
2 cups crisped rice cereal

For the topping:

3/4 cup peanut butter chips
1/2 teaspoon refined coconut oil
1–1/2 ounces semisweet chocolate
sprinkles

Tools:

Cook Mode Prevent your screen from going dark

Instructions

For the rice krispie treat:

Before beginning, line a 8×8″ baking pan with parchment for thinner treats (you should yield 4 with the cutter listed above), or a loaf pan for thicker treats (you’ll yield 3 using cutter above).
Combine the butter and marshmallows in a medium sauce pan over medium-low heat. Stir constantly until marshmallows have melted and mixture is smooth.
Immediately dump in the crisped rice cereal and mix to combine.
Pour into the prepared pan and gently press mixture into place with a rubber spatula (or damp fingers). Set aside for at least an hour in the refrigerator so that the mixture can firm up enough to cut shapes.
Once firm, use parchment to lift out cereal and marshmallow mix. Use a Mickey Mouse shaped cutter to cut out shapes and set aside.

For the decorations:

In a small saucepan over medium-low heat, combine the peanut butter chips and the coconut oil.
Continually stir until smooth and no lumps remain.
Remove from heat and pour into a shallow, flat bottomed, heat-proof bowl.
Dip the smooth side of each treat into the sauce, setting aside on a parchment lined sheet pan until all are coated. Refrigerate through the next step to harden.
Then, melt semisweet chocolate in a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting. You can also melt directly in a heavy duty, heat safe, piping bag using the same microwave method (I find this easiest when I will be piping without a tip on the bag).
Remove the treats from the fridge and transfer chocolate to a heat-proof piping bag. Chocolate should be warm, not hot. Cut the tip from the piping bag.
For each treat, pipe 5 sided stars (without filling in the centers, since it should look like the cookie decoration) on each ear, and in the center of the treat. Immediately cover the chocolate with sprinkles. Set aside and repeat with remaining treats.
Let the treats sit at least 30 minutes for the chocolate to harden, and then enjoy!

Notes

These scale very easily at a 1:1 ratio of marshmallows to cereal. Mini marshmallows you can scoop but I like to weigh out the regular or jumbo sized marshmallows. The butter though you do not necessarily need to scale along with the other ingredients. 1-3 cups use 2 tablespoons, 3-5 cups use 3 tablespoons.
Use a smaller pan than you think you’ll need for this. As the marshmallows melt into the butter, if there’s too much space in the pan they will start to dry out and form strings. Keeping the marshmallows closer together in the pan will ensure they melt more evenly, creating a better mixture to add the cereal into.
When mixing crisped rice cereal into the melted marshmallows, keep the mixture on the flame so that marshmallows stay liquid. Removing to mix in can seize up the liquid before the cereal is fully mixed.
You can add in a 1/2 cup of peanut butter chips when combining the cereal to the marshmallows for extra peanut butter flavor.
You can combine some extra rice krispie treat scraps into the mold to shape additional Mickey Mouse treats.
To smooth out the chocolate when piping the decoration, use a scribe or toothpick to move the chocolate into the pattern you’d like while also removing any air bubbles.
Treats can be kept in an air-tight container for up to 3 days.

Mickey Mouse Spider Web Rice Krispie Treats

September 30, 2019 by Elana Lepkowski Leave a Comment

Mickey Mouse Spider Web Rice Krispie Treat // magicaltreatsathome.com

Where can I find the original treat?

These treats can be found all over the Disneyland resort.

There are so many tasty Halloween treats at Disneyland right now that it was a bit hard to narrow down what I wanted my first spooky treat of the season to be. But I had to go with a rice crispy (crispie… krispie… krispy…) treat. A Mickey Mouse Spider Web Rice Krispie treat that is!

Sometimes simple is best and these treats are SO simple to make. They’re also great at sizing up, in case you want to give these out as Halloween treats at home, or to a class, or to friends. (Our recipe below has a handy button to increase the recipe yield, please use it for this if you want a large amount!)

After the initial rice crispy treat is made and cooled, kids can help cut and decorate. I also tried out a new-to-me product from Wilton which is pretty much a prepackaged squeeze bottle of black icing. So that’s an option if you don’t want to melt two batches of chocolate and color them. I found it convenient, however, I would have liked a smaller opening for the icing. All of these pictured I used the bottle icing but I think I’ll also try with my own chocolate next time just to compare.

As per usual, there are some notes following the recipe so please read all the way through. One big tip though is that when you’re working with marshmallows, you’ll never scrape everything out of the pan you make them in so make peace with that now. Also, damp fingers/hands are best since the marshmallow won’t stick to you!

I hope you get in the kitchen this week and make these sweet, classic treats, with this Halloween spin!

Mickey Mouse Spider Web Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Elana Lepkowski
Yield: 3 Mickey Mouse Spider Web Rice Krispie treats 1x

Print Recipe

Description

Chewy, crispy, Mickey Mouse-shaped rice krispie treats get the Halloween treatment with a bright orange and black spider web design on the iconic treat. A Disneyland-inspired recipe.

Ingredients

Scale

For the rice krispie treat:

2 tablespoons butter, unsalted
157 g ( 2 cups) mini marshmallows or 20 regular sized marshmallows
2 cups crisped rice cereal

For the topping:

3–1/2 ounces white chocolate
6–8 drops orange, oil based food coloring for chocolate
2 ounces (100 g) light cocoa candy melts
3–4 drops black, oil based food coloring for chocolate
OR, Wilton Black Cookie Icing (instead of light cocoa melts and black food coloring)

Tools:

Mickey Mouse cutter
3 Popsicle sticks

Cook Mode Prevent your screen from going dark

Instructions

For the rice krispie treat:

Before beginning, line a 8×8″ baking pan with parchment.
Combine the butter and marshmallows in a medium sauce pan over medium-low heat. Stir constantly until marshmallows have melted and mixture is smooth.
Immediately dump in the crisped rice cereal and mix to combine.
Pour into the prepared pan and gently press mixture into place with a rubber spatula (or damp fingers). Set aside for at least an hour in the refrigerator so that the mixture can firm up enough to cut shapes.
Once firm, use parchment to lift out rice krispie treats. Use a Mickey Mouse shaped cutter to cut out shapes and set aside.

For the decorating:

First, melt the white chocolate and orange food coloring in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting.
Insert a popsicle stick into each treat.
Dip a treat into the melted chocolate, letting any excess drip off back into the bowl. Repeat for other treats.
Next, melt the light cocoa candy melts and black food coloring in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting. Or you can skip and use the tube icing here.
Transfer black melted chocolate to a squeeze bottle or a piping bag with a small portion of the tip cut off. Then decorate a spider web design over the orange chocolate. Repeat until all treats are decorated.
Let the chocolate firm up, at least an hour in the refrigerator before serving. Enjoy!

Notes

Use a smaller pan than you think you’ll need for this. As the marshmallows melt into the butter, if there’s too much space in the pan they will start to dry out and form strings. Keeping the marshmallows closer together in the pan will ensure they melt more evenly, creating a better mixture to add the cereal into.
When mixing crisped rice cereal into the melted marshmallows, keep the mixture on the flame so that marshmallows stay liquid. Removing to mix in can seize up the liquid before the cereal is fully mixed.
You can combine some extra rice krispie treat scraps into the mold to shape additional Mickey Mouse treats.
You can also use orange candy melts instead of the white chocolate and orange food coloring.
Treats can be kept in an air-tight container for up to 3 days.

M&M’s Mickey Mouse Rice Krispie Treats

August 19, 2019 by Elana Lepkowski 1 Comment

Mickey M&M's Rice Krispie Treat // magicaltreatsathome.com

Where can I find the original treat?

These treats can be found all over the Disneyland Resort.

I love a rice krispie treat and the Disneyland resort does not shy away from several varieties on their property. It’s been a few months since making the Minnie Mouse Rice Krispie treats, so I thought it was about time we all made another of these fun, kid friendly, treats.

Using a standard rice krispie base, these treats are then dipped into milk chocolate, and then dunked into a sea of mini M&M’s, covering the entire front of the treat in tiny candies. And if that didn’t sound good enough already, then the whole thing gets a nice drizzle of semisweet chocolate. Because, why not?

Mickey M&M's Rice Krispie Treat // magMickey M&M's Rice Krispie Treat // magicaltreatsathome.com

Actually, that drizzle helps secure many of those mini M&M’s from falling off, and it’s a nice little contrast in chocolate from the milk chocolate holding the candies on. This recipe makes 3 treats, but the beauty of this particular recipe is that is doubles, and even triples, easily (just use the multiplier option in the recipe below!).

If you’re new to making rice krispie treats, or working with marshmallows, be sure to read the notes at the end of the recipe. There’s some helpful tips! Also, this recipe qualifies as “kid friendly” for the assembly! Once the base has cooled, kids can help cut out shapes, dip into chocolate and the M&M’s, and even help drizzle the final chocolate on top. Kids love decorating treats and it’s a great way for them to get involved in the kitchen!

M&M’s Mickey Rice Krispie Treats

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Elana Lepkowski
Yield: 3 M&M’s Mickey Rice Krispie treats 1x

Print Recipe

Description

Crispy, chewy Mickey Mouse Rice Krispie Treats are dipped in a sea of M&M’s candies and topped with a chocolate drizzle. A sweet, Disneyland-inspired treat.

Ingredients

Scale

For the rice krispie treat:

2 tablespoons butter, unsalted
157 g ( 2 cups) mini marshmallows or 20 regular sized marshmallows
1–3/4 cups crisped rice cereal

For the topping:

3–1/2 ounces (100 g) light cocoa candy melts
1 cup mini M&M’s
1–1/2 ounces semisweet chocolate

Tools:

Mickey Mouse cutter
3 Popsicle sticks

Cook Mode Prevent your screen from going dark

Instructions

For the rice krispie treat:

Before beginning, line a 8×8″ baking pan with parchment.
Combine the butter and marshmallows in a medium sauce pan over medium-low heat. Stir constantly until marshmallows have melted and mixture is smooth.
Immediately dump in the crisped rice cereal and mix to combine.
Pour into the prepared pan and gently press mixture into place with a rubber spatula (or damp fingers). Set aside for at least an hour in the refrigerator so that the mixture can firm up enough to cut shapes.
Once firm, use parchment to lift out rice krispie treats. Use a Mickey Mouse shaped cutter to cut out shapes and set aside.

To decorate:

First, melt the light cocoa candy melts in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting.
Next, fill a shallow bowl with the M&M’s candies. Set aside.
Insert a popsicle stick into each treat (this will make it easier to handle the chocolate and candies later).
Dip a treat into the melted chocolate, letting any excess drip off back into the bowl, and then immediately dip into the mini M&M’s. Press firmly and then set aside candy side up. Repeat for other treats. Place treats on a piece of parchment lined sheet pan and press candies firmly into place on the treat.
Then, melt semisweet chocolate in a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting. You can also melt directly in a heavy duty, heat safe, piping bag using the same microwave method (I find this easiest when I will be piping without a tip on the bag).
Drizzle or pipe the semisweet chocolate across the M&M’s coated treats. Refrigerate to set about 1 hour. Enjoy!

Notes

Use a smaller pan than you think you’ll need for this. As the marshmallows melt into the butter, if there’s too much space in the pan they will start to dry out and form strings. Keeping the marshmallows closer together in the pan will ensure they melt more evenly, creating a better mixture to add the cereal into.
When mixing crisped rice cereal into the melted marshmallows, keep the mixture on the flame so that marshmallows stay liquid. Removing to mix in can seize up the liquid before the cereal is fully mixed.
You can combine some extra rice krispie treat scraps into the mold to shape additional Mickey Mouse treats.
Treats can be kept in an air-tight container for up to 3 days.

Minnie Mouse Rice Krispie Treat Pops

May 20, 2019 by Elana Lepkowski 1 Comment

Minnie Mouse Rice Crispie Pops // magicaltreatsathome.com

Where can I find the original treat?

These treats can be found at the Candy Palace on Main Street in Disneyland.

Since we covered Mickey Mouse doughnuts last week, I figured it was definitely time to give Minnie Mouse a turn. If you’re looking for a nostalgic treat, these Minnie Mouse Rice Krispie Treat Pops fit the bill!

Chewy, Minnie Mouse shaped rice krispie pops are dipped into red and light cocoa candy melts and decorated with red sprinkles, white buttons, and Minnie’s signature red bow. The trick to getting that chewiness is with the butter; don’t skimp on it or the rice krispie treats will turn rock hard. Still edible, but rock hard.

Also, try not to use too large of a sauce pan to melt the marshmallows in. If there’s too much space once you add in the cereal, what happens is the marshmallows have too much space to move around in, and will start to dry out and form strings, making it harder to mix together. I used the red candy melts to also make the bows in addition to the dipped lower half. If you are more advanced with your chocolate, go ahead and use high quality white chocolate here with red food dye and temper.

There are lots of variations of these rice krispie treats throughout the parks. If you have a favorite one, let us know in the comments below, or shoot us an email at hello@magicaltreatsathome.com and we’ll add it to our list of treats to make.

With this post, I’ve also started to note which recipes kids can participate. A big reason for starting this site, apart from having Disneyland treats whenever I want them, was to get my kids more involved with baking and cooking projects at home. I started helping in the kitchen at an early age (maybe four?), and that helped cement a life long love of creating with food. Many people find baking intimidating because they did not do it at home, or had parents who didn’t do it or let them help, and because baking is, well, more specific, it can seem daunting. So, if you’re a little uneasy with the idea of baking, these kid friendly recipes are a great place to start!

Kid Friendly tips:

Older kids can complete this recipe from start to finish. Have an adult supervise when using the stove.
Elementary age kids can help cut out shapes, dip in chocolate, and put on the sprinkles and decorations.
Very young kids can help sprinkle on the sanding sugar. Sprinkling on decorations is always a good task for the very little ones! (If the sanding sugar on these looks a bit uneven that’s because my two year old helped me with that!)

Minnie Mouse Rice Krispie Treat Pops

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Elana Lepkowski
Yield: 3 Minnie Mouse Pops

Print Recipe

Description

Crispy, chewy, chocolatey Minnie Mouse shaped rice krispie treat pops. A Disneyland-inspired treat.

Ingredients

For the rice krispie treat:
2 tablespoons butter, unsalted
157 g ( 2 cups) mini marshmallows or 10 jumbo marshmallows, ripped apart
1-1/2 cups crisped rice cereal

For the chocolate dips:
2 ounces light cocoa candy melts
2 ounces red candy melts

For the bow:
8 red candy melts
1/2 ounce white candy melts

Decorations:
red sanding sugar
white M&Ms

Tools:
Minnie Mouse cutter
parchment
9″ bread loaf pan
Minnie Mouse bow mold
lollipop sticks

Cook Mode Prevent your screen from going dark

Instructions

For the rice krispie treat:

Before beginning, line a 9″ bread loaf pan with parchment.
Combine the butter and marshmallows in a small sauce pan over medium heat. Stir constantly until marshmallows have melted and mixture is smooth.
Immediately dump in the crisped rice cereal and mix to combine.
Pour into the prepared loaf pan and gently press mixture into place with a rubber spatula. Set aside for at least an hour in the refrigerator so that the mixture can firm up enough to cut shapes.
Once firm, use parchment to lift out rice krispie treats. Use a Minnie Mouse shaped cutter to cut out shapes and set aside.

To decorate:

First, melt the light cocoa candy melts in the microwave inside a microwave safe bowl, like glass, for 30 seconds. Stir and microwave again for an additional 30 seconds. Keep stirring and microwaving in short bursts of 15-20 seconds until melted and smooth. Use can alternatively use a double boiler for melting.
Once melted, dip top half of Minnie ears into the light cocoa. Set aside on parchment. Repeat for all treats.
Using the method above, melt the red candy melts. Dip the lower half of the Minnie Mouse treat, letting any excess drip off. Immediately sprinkle with red sanding sugar and press 5 white M&Ms into the sanding sugar. Set aside.
Make the bows by melting the remaining red candy melts using the method above. Pour into bow molds and set aside for 15 minutes.
Melt the white candy melts in a microwave safe piping bag using the method above but kneading instead of stirring.
Gently pop out bows and pipe small white polkadots on them. Set aside.
Pipe a small amount of the white candy melts onto the center head part of the rice krispie and press the bow to “glue” on.
Let everything stand for about 30 minutes and then enjoy!

Notes

The chocolate will be smoother if you use the flat side as opposed to the bumpy rice krispie side.

You can combine some extra rice krispie treat scraps into the mold to shape a third Minnie Mouse if you could not cleanly cut out 3 from your batch.

Treats can be kept in an air-tight container for up to 3 days.

rice krispie treat

Where can I find the original treat?

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Where can I find the original treat?

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Where can I find the original treat?

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Where can I find the original treat?

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Where can I find the original treat?

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