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Churro Gears (Doughnuts) //

Churro Gears (aka Churro Doughnuts)

  • Author: Elana Lepkowski
  • Yield: 5-6 Churro Gears 1x


Chewy, crispy, cinnamon-sugar laden Churro Gears (AKA Churro Doughnuts), are an easy treat to try day or night! A Disneyland-inspired treat.

Adapted from Food52



For the doughnuts:

  • 1/2 cup whole milk, buttermilk, or almond milk (for vegan version)

  • 1 tablespoons refined coconut oil

  • 1 cup (120 grams) all-purpose flour

  • 1 tablespoons sugar

  • 1 teaspoon (6 grams) instant yeast
1/2 teaspoon kosher salt
  • 6 cups to 1/2 gallon (8 cups) avocado oil (or other high heat oil)

For the topping:

  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon

Specialty Tools:


  1. In a glass measuring cup, pour in milk or milk alternative. Add coconut oil. Microwave at full power 15-20 seconds. Using at instant read thermometer, bring the milk down (or up, microwaving in short bursts of 5 seconds) to 110°f.
  2. In a medium sized bowl, whisk together flour, sugar, instant yeast, and salt.
  3. Pour the milk mixture into the dry ingredients and stir to combine using a rubber spatula. You only need to just incorporate the ingredients. Do not over mix (some lumps in the batter are fine!).
  4. Cover the bowl with plastic wrap or a tea towel and leave on a counter away from drafts for one and a half hours, or until doubled in size. (If prepping overnight, follow timeline above in post or in notes below)
  5. After dough has doubled in size, flour your counter and turn the dough out. The dough will be very, very sticky. Make sure to flour your surfaces, your hands, and your rolling pin.
  6. Roll out about 1/2″ thick into approximately a 8″x8″ square.
  7. Using a dough cutter or bench scraper or sharp knife, cut dough into about 1-1/2″ thick strips. You should get about 5 strips with a small section left over. The small section can be cut into small squares and rolled into balls for doughnut holes.
  8. Flour your hands again and carefully lift the first section. Fold the dough in half and then twist the dough. Take the ends and pinch together. Set aside on floured counter. Repeat with other strips.
    Churro Gears (Doughnuts) //
  9. When all the doughnut shapes are ready, cover lightly with plastic wrap or a tea towel. Let sit 45 minutes until puffy.
  10. In a shallow bowl, combine sugar and cinnamon together. Set aside.
  11. About 15-20 minutes before the dough has finished its final rest, pour the avocado oil into a dutch oven until the oil reaches 345°f on a candy thermometer.
    Churro Gears (Doughnuts) //
  12. Working in batches, carefully lower the dough down into the oil. Do not plop it in or it will splash and burn you. You can also use tongs to lower, see notes below. Cook for 1-1/2 to 2 minutes on one side, and cook for an additional 1-1/2 minutes on the second side. Use a spider or strainer to remove the cooked doughnuts and place on a paper towel lined sheet pan. Repeat with remaining doughnuts. If making doughnut holes, cook for a few seconds less.
    Churro Gears (Doughnuts) //
  13. Let doughnuts cool at least 5 minutes, and then toss in the cinnamon-sugar mix, spooning on extra sugar to fully coat. Place on a cooling rack and repeat with the remaining doughnuts. Enjoy warm!


  • To start doughnuts the previous day: the night before, mix up the dough and instead of having it sit out to double in size for an hour and a half, cover and refrigerate it at least 8 hours and up to 12. The next day, take them out of the fridge, let the dough sit for 5 minutes uncovered, and then roll out and proceed with making the doughnuts. Start the second rise and proceed with the rest of the instructions above.
  • Oil temperatures are extremely hot. Please use caution in the kitchen! Wear gloves, an apron, closed toe shoes, and use a candy thermometer. Keep children away when handling hot dishes.
  • If you are absolutely terrified of dropping anything into the oil with your fingers, or think you might get burned, definitely go ahead and flour a pair of high heat proof tongs to put the doughnut down into the hot oil.
  • Wait for oil to come back to temperature before adding next batch of doughnuts to the pot.
  • Cooking oil can be fine strained and stored again for another use. I strain back into the bottle it came from. Well strained oil can be stored in a cool, dry place and used up to several times.

Keywords: treat, cinnamon, doughnut, donut, churro, Fantasyland

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